Celebrating the vibrant and diverse flavors of Southeast Asia, the prestigious Raffles Hotel Singapore, in collaboration with Makansutra’s K.F. Seetoh, proudly featured Negrense chef Nico de Asis Millanes in the relaunch of the Southeast Asia Regional Hawker Series.
The week-long culinary event runs from April 7 to 13 at the iconic Raffles Courtyard.
Chef Nico, a proud son of Bacolod and a distinguished graduate of Enderun Colleges’ École Ducasse pioneer batch, brings to Singapore his signature take on Kansi—a hearty and soulful Negrense beef shank soup traditionally slow-cooked with jackfruit or langka and the uniquely tangy batwan, a fruit endemic to the Negros and Panay Islands in the Philippines.
Known for his refined technique and use of premium local ingredients, Chef Nico honed his craft under legendary French chef Alain Ducasse at La Cour Jardin at Hôtel Plaza Athénée in Paris.
He currently helms Portiko, a beloved restaurant and bar that has become a fixture in Bacolod’s vibrant culinary scene, celebrated for its modern take on Negrense flavors—including his signature kansi.
He also owns and operates two other standout restaurants: Terrasse Bistro and Café Gorda. “I’m honored to bring Kansi to an international audience,” said Chef Nico.
“It’s a dish that speaks deeply of home—of warmth, resilience, and the rich culinary heritage of Negros Island. Kansi holds the heart of every Negrense household.”
The Kansi will be available daily from 12 p.m. to 3 p.m. and 5 p.m. to 9:30 p.m. from April 7 to 13.
The initiative is part of Makansutra and Raffles Hotel’s shared vision to celebrate authentic Southeast Asian heritage food and hawker culture by presenting it on a global stage.
Chef Nico is definitely bringing a distinct Negrense flavor to Singapore.*
