A total of 24 students from batch 25 of the Institute for Culinary Arts – De La Salle were recognized in reception rites held on August 30 at the University of St. La Salle after completing their extensive kitchen training with the institute.
BPI Executive Vice President and Chief Operation Officer Ramon Jocson was the guest speaker during the said rites.
The reception rites were graced by University of St. La Salle administrators headed by President and Chancellor Br. Joaquin Severino Martinez FSC, DMin, Vice Chancellor for Mission and Development Br. Normandy Dujunco FSC, DTheol and Institute for Culinary Arts De La Salle Director Chef Richard Ynayan.*
